You may enjoy crab cakes seasoned with Old Bay, but celebrity chef Carla Hall suggests enhancing this seafood treat with two ...

Layers of seasoned sushi rice, spicy crab mixture, creamy avocado, and fish roe come together for an impressively attractive ...

Find out which frozen crab cakes are the best to buy according to real shoppers and seafood fans.

Crab cakes definitely fall into a category of food I love to eat, but hate to pay for in restaurants. They almost always feel too expensive to order (see also: shrimp cocktail). Luckily for me, ...

Crab season’s well underway around these parts, and when you’re not up for picking at a few dozen and getting Old Bay Seasoning under your fingernails, picking up a pound of cooked, Maryland ...

Simple, elegant, and packed with sweet crab meat, this crab cake recipe from Food Network chef Tyler Florence is the only one you’ll turn to for this classic dish. Florence reveals what makes the ...

Award-winning chef and cookbook author Tom Douglas is well-known for his crab cakes. For 20 years, they've been a top-seller at his popular Seattle restaurants. He displays his passion for crab cakes ...

I used to think of crab cakes as too fancy for my humble kitchen, but this easy recipe proves they’re for anyone. My mother-in-law is a former chef, so the meals we eat at her home are always ...

I have a lot of experience with different types of cakes — layer, pan-, sheet, cup-, pops — but there’s one that has remained relatively elusive: Crab. Whether that’s because they’re not of the baked ...

It’s obvious who Hopeless Housewife blogger Erika Monroe-Williams is rooting for this Super Bowl Sunday: The Ravens! How do we know? Her big game-day recipe involves Maryland crab. Monroe-Williams ...

One Arkansas seafood restaurant has locals talking about its crab cakes, with plenty of unexpected dishes waiting beyond the ...