The annual celebration of the mathematical constant's π (pi) is today, March 14. We have a few problems of sweet and savory 3.14 figures for mathematicians and pie lovers to solve. There is no need ...

Makes 15 or 17 individual pies. This recipe is from Kara Hebert, who got it from her aunt, Genny Hebert. 1 stick butter 1 medium onion, chopped 1 (10 ¾-ounce) can condensed cream of shrimp soup 1 ...

Baseball players like to call it “the sweet spot,” that one small area on the bat that allows for maximum hitting power and control. We have the same thing in the backyard culinary realm. It’s that ...

It is peak crawfish time, and we're doing our best to eat all we can. But a person cannot live by boiled crawfish alone (oh wait, we probably can). In case you're looking for other ways to serve our ...

Chef Meg Bickford of the famed Commander's Palace restaurant in New Orleans, Louisiana is joining TODAY to cook up some dishes in celebration of Jazz Fest. She shows us how to make a jazzy take on ...

Hand pies are quintessential New Orleans cuisine. They can be sweet or savory, and we all have our favorites; the crawfish hand pie is one of mine. Crawfish season in South Louisiana is sacred, and it ...

Crawfish is always a hit, and it’s an especially big hit if you no longer live in Louisiana. I had friends from San Antonio stopping in for a short visit on their way to Mississippi. I knew it would ...

Does anything say springtime more than a crawfish boil? We think not. While mudbug season runs from November to July, we all know that spring and early summer is the best time for gathering with our ...

1. Preheat oven to 350ºF (175ºC). 2. In a medium bowl, beat together eggs, mayonnaise, flour and milk until thoroughly blended. Stir in crawfish, cheese, dry mustard, all-purpose seasoning, green ...