If you have yet to try crawfish, it's worth considering for your next seafood dinner. The crustaceans—in season between March and May—are delicious, easy to cook, and a Southern staple. But eating the ...

It’s crayfish season in Louisiana, but the Pacific Northwest is receiving all the crayfish spotlight. Researchers recently discovered two new crayfish species: the Okanagan crayfish and the ...

It's Crawfish Week at Chron! For five days, the food team will be dropping fun stories about Houston's favorite crustacean. Read all our crawfish coverage here. As we all know, a crawfish boil is a ...

It's Crawfish Week at Chron! For five days, the food team will be dropping fun stories about Houston's favorite crustacean. Read all our crawfish coverage here. Inside you, there are two wolves: One ...

Farm manager Eustis Becnel prepares to grade crawfish. "Earl Becnel displays his prize catch, crawfish." (Original caption) A pile of delicious crawfish. "Man in Crawfish Eating Contest at Beaux ...

During crawfish season in Louisiana, it's tradition to take part in crawfish boils with family and friends, or head to a restaurant and enjoy several pounds of the crustacean Historically, crawfish ...

Baseball players like to call it “the sweet spot,” that one small area on the bat that allows for maximum hitting power and control. We have the same thing in the backyard culinary realm. It’s that ...

Competitive crawfish eaters may want to stand down in 2017, because even if they do stretch their bellies at mudbug munching contests, they can't earn the title "Crawfish Eating World Champion." For ...