Pot of cream of celery soup with wooden spoon and bowl of croutons - Jennine Rye / Tasting Table Canned soups are great. They save time, they save stress, and they can quickly be incorporated into ...

In search of uncommon vegetables to use in recipes, I turned to Melissa’s. The California-based company has since 1984 been a provider of produce to chefs and supermarkets, including my own ...

I sometimes wonder why soup is such a comforting food. Maybe it’s because after you combine a few ingredients and put the soup on the stove to simmer, it softly bubbles along, taking responsibility ...

Combine celery, potato, onion and butter in a large saucepan over medium heat; season with salt. Cook, stirring frequently, until onion is tender, 8 to 10 minutes. Add broth; simmer until potatoes are ...

Canned soups are great. They save time, they save stress, and they can quickly be incorporated into more elaborate recipes like green bean casserole. But the benefits of canned soups are frequently ...

Sometimes it’s the flavors that are right under our noses -- or buried in the crisper drawer -- that are most worth celebrating. Take celery. Because it’s integral to so many recipes, a dedicated cook ...

Cream of Celery Soup, Wednesday, Oct. 16. 2019. Photo by Hillary Levin, hlevin@post-dispatch.com Yield: 6 servings Celery isn’t sexy. Cream of Celery Soup, Wednesday, Oct. 16. 2019. Photo by Hillary ...