This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. I used to dread making pies that involved ...

Mix flour, salt, and sugar together then cut in Crisco/butter using pastry cutter or food processor. Mix in cold water by hand until the dough holds together and is no longer crumby. Roll out onto a ...

A great pie starts with a great crust. One that is flaky, tender, golden brown, and just sturdy enough to hold the luscious filling. The secret is in the fat, and bakers have long debated whether ...