Get ready to experience a delightful twist on two beloved treats! These Cherry Cheesecake Egg Rolls combine the rich, creamy ...

These crispy chicken egg rolls are stuffed with a simple ground chicken and veggie filling before they're deep-fried to ...

The most blissful aspect of any well-executed Thanksgiving feast is plowing through plates heaping with a cornucopia of distinct flavors. A savvy Thanksgiving dinner guest appreciates how each comp… ...

Our family fell in love with her complex fried rice, dumplings with juicy meat fillings, and her crispy egg rolls with garlicky-meaty-mushroom fillings.

Step 1 Coat a large skillet with cooking spray. Add the pork, soy sauce, cornstarch, and sherry. Cook over medium heat, stirring, until the pork is broken up and no longer pink. With a slotted ...

Ingredients. 1 cup julienned carrots; 1 egg; 1 packet mung bean noodles (available online) 1 cup thinly sliced cabbage; 1 cup bean sprouts; 4 garlic pods, chopped ...

A version of the Chinese fave that gets most of the crispy goodness with far less fat. ... Baked Egg Rolls. Start to finish: 1 hour 20 minutes (1 hour active). Makes 15 eggrolls.

How to fry egg rolls. To fry the egg rolls, heat an inch of cooking oil in a heavy bottomed pot to 375°F. Place a couple of egg rolls in the oil and fry for a minute or so.

One roll at a time, use a water bottle filled with filtered water to spray one sheet of rice paper on both sides. Allow it to sit moistened for about 60 seconds, or until it’s soft enough to roll.