Add Yahoo as a preferred source to see more of our stories on Google. Pastries are awesome. But pastries go stale very quickly. So what are you supposed to do with all those leftover, say, croissants ...

Baking expert Prue Leith knows the merit of stale pastries. The Great British Baking Show judge uses day-old croissants in her "seriously good, luxury version” of bread pudding. "It smells and tastes ...

Flaky croissants transform into a decadent bread pudding finished with a rich espresso cream sauce. #Dessert #BreadPudding ...

Reader Clara Pedigo wrote in looking for a bread pudding recipe made with croissants rather than bread. Not only is this recipe from Michelle Braverman made with croissants, but the chocolate factor ...

Preheat the oven to 350°. Rub the inside of a large baking dish — sides and bottom — with the butter. Tear or cut the croissants into bite-size pieces. In a large mixing bowl, combine the rest of the ...

How do you make bread pudding even more rich and decadent? Replace the bread with croissants — store-bought croissants, to be exact. There’s no need to make bread pudding complicated. Adding ...

I created this delicious bread pudding for anyone that loves decadent casseroles starring buttery bread and rich, dark chocolate. It is the perfect recipe for a Mother's Day brunch. Technique tip: ...

Turn store-bought croissants into so much more with these effortless recipes for a crowd. By Jerrelle Guy Amid all of the activity on Christmas morning — hosting family, prepping dinner, sharing gifts ...

This Eggnog Croissant Bread Pudding is the ultimate holiday breakfast or brunch dish, especially for Christmas morning! Fresh cranberries bring a vibrant pop of color and a refreshing tartness that ...

Preheat oven to 325 degrees. Cut the croissants into ¾” cubes. Toss to combine in a large mixing bowl. In a medium mixing bowl, mix the remaining ingredients together, until they form a slurry. Pour ...

THESE days, when just about any topic can provoke a debate, you can add bread pudding to the list. How is that possible, you might wonder, with something so homey and comforting and, well, inert?

Preheat oven to 325 degrees. Cut the croissants into ¾” cubes. Toss to combine in a large mixing bowl. In a medium mixing bowl, mix the remaining ingredients together, until they form a slurry. Pour ...