NEW YORK – Dunkin’ Donuts plans to roll out a croissant-doughnut hybrid in the U.S. next week, but the company says please don’t call it a “Cronut.” The chain intends to launch its “Croissant Donut” ...

With the opening of Frederica Street’s Gramps Coffee & Donuts in 2021, Greg and Amy Gilmore brought a unique, new twist on the classic donut — the croissant donut, a donut made from using traditional ...

Jim Bob's and Sons Bakery is keeping its 40-year tradition alive under new ownership. Have you tried their cronuts yet? What's your favorite donut from this local gem?

You won’t have to camp out overnight or wait in line for hours and hours to get a “cronut” in Spokane. But at the trending croissant-donut hybrid’s place of origin, New York’s Dominique Ansel Bakery, ...

It’s been about 14 months since Cafe Linger, the comfy Euro-centric hang with a solid menu of rib-sticking fare, closed its doors — but now a new tenant will give cause for folks to linger. Parlor ...

One of the hallmarks of 21st century foodie-ism in America has been the reinvention of specialty food shops. In addition to the advent of businesses dedicated to perfecting the likes of cupcakes, ...

Lexington is about to get a little sweeter and a bit flakier: A new doughnut chain that specializes in layered croissant-style “cronuts” is coming to town. Parlor Doughnuts, which started in ...

Opinions expressed by Entrepreneur contributors are their own. Have you had a Cronut yet? Probably not. The dessert hybrid combining the croissant’s flaky goodness with a donut’s deep-fried comfort is ...

Good morning, Westport. You can now order doughnuts, cronuts and egg sandwiches for delivery or easy pickup, thanks to the new Grammie’s Donuts & Biscuits. The Post Road breakfast spot, a “ghost ...