Curry is a culinary staple in many cultures. Various types can be found in Indian, Thai, and African cuisine; the combination of a rich, flavorful sauce plus meat, fish, or veggies makes for a ...

Do you want to give your next pot roast a spicier, more complex and elevated twist? It's easy — just add this curry mix to ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

An iconic Japanese comfort dish is getting the holiday spotlight this month as several restaurants join forces to celebrate Japanese curry. Organized by the All Japan Curry Manufacturers Association, ...

Founded in 1923, S&B Foods is Japan's leading supplier of herbs, spices, wasabi and curry. Its Golden Curry has been a staple on Japanese shelves for many years and was developed as part of the ...

Crowds of families, couples and solo diners gathered around Coco Ichibanya‘s new Frisco storefront this past weekend, all united by an ache to get a taste of one of Japan’s most acclaimed curry spots.

It’s hard to tell at first glance that your meal is the glorious climax of 55 hours of stewing, stirring and maturing. But the murals on the wall make it evident that your $14 bowl of curry is a ...

YOKOSUKA NAVAL BASE, Japan — Japanese curry, a popular dish whose recipes are jealously guarded in the galleys of the country’s naval vessels, is coming to American clubs at the homeport of the U.S.