Punch down the dough and divide into two. Shape into loaves and place in two lightly greased loaf pans. Then place in an oven and bake for thirty to forty minutes until golden brown.

This quick and easy cranberry oat bread is just what you need when busy mornings prevail. It's also a great addition to your banana bread rotation: the gluten-free bread uses ripe bananas and just a ...

1 1/2 cups (170g) King Arthur White Whole Wheat Flour 4 cups (482g) King Arthur Unbleached All-Purpose Flour 1. In a large mixing bowl, combine the water, oats, maple or brown sugar, honey, butter, ...

Miss Universe Ireland turned celebrity chef and health guru, Roz Purcell's wholesome bread is packed full of goodness. Roz Purcell is one of Ireland’s most successful models and was the 2010 winner of ...

Happy Healthy Human Coach Michele Cuffe joins Bloom’s Women’s Health Special with a delicious Banana Oat Flour Bread Recipe. Bloom airs in 40 markets across the country, with a reach of approximately ...

Simple breads, biscuits, and scones don’t need to be complicated to be great. Whether you’re a baking pro or just starting out, these recipes are perfect for anyone who loves homemade baked goods but ...

This vegan pull apart garlic bread is soft, buttery, and full of roasted garlic and herb flavour. Perfect for sharing, it’s ...