Dal fry is a delicious blend of lentils, onions, tomatoes, herbs and spices. With a smooth texture and aromatic flavor, this recipe can be adjusted to make either a soup or a side dish to be served ...
Winter brings an abundance of fresh vegetables, especially leafy greens like spinach, mustard, and fenugreek (methi). While methi is commonly used to make aloo-methi or methi parathas, it can also be ...
Turn everyday dal into a roadside dhaba experience from your own kitchen. These rustic, smoky, ghee-laced lentil dishes bring bold flavours, crunchy tadkas, and that unmistakable highway charm ...