There are many comforting stews in this world, but my favorite, the one I go back to over and over again, is the Provençal wine and meat stew called daube. Daube (pronounced “dobe”), is earthier and ...

An iconic Rochester bakery is on the auction block and won't re-open post-pandemic unless it has a new owner. Daube's Bakery has listed its original shop off of Civic Center Drive Northwest for sale.

NANTERRE, France (AP) — The U.S. men's water polo team has been overshadowed by the country's dominant women's program for more than a decade. The men are looking to make their own noise at the Paris ...

Marvelously rich and winy, redolent of orange zest and cinnamon, bay leaf and garlic and fennel, with meat made tender by hours of slow simmering and, yes, those wonderful olives, a Provencal daube is ...

(WVUE) - Daube glacé is a classical Creole hors d'oeuvre. Daube is traditionally beef braised with vegetables. This glacé is made with leftover cooked daube, which is seasoned and set with gelatin.

A slow-simmered Provençal daube is a beautiful thing, says Anne Willan in the Los Angeles Times. Not just a dish but a method of cooking, this marvelously rich, aromatic marriage of wine and meat is ...

The first time I tasted Beef Daube, I was shooting a segment on French foods for Food Finds, the show I host on the Food Network. The daube (pronounced dobe) arrived frozen from a California gourmet ...

This is a Provencal beef stew that becomes moist after a long simmer. Drain the mixture into a colander set over a bowl. Remove the meat, blot thoroughly dry with paper towels, and set aside. Discard ...