Chef Kim Hersom loves to help home cooks become heroes of their own kitchens. Here, she shares her recipe for Beef Daube Provencal, which she calls “high-brow beef stew” in a “rich, lush sauce.” She ...

This is a Provencal beef stew that becomes moist after a long simmer. Drain the mixture into a colander set over a bowl. Remove the meat, blot thoroughly dry with paper towels, and set aside. Discard ...

A slow-simmered Provençal daube is a beautiful thing, says Anne Willan in the Los Angeles Times. Not just a dish but a method of cooking, this marvelously rich, aromatic marriage of wine and meat is ...

Let's embrace the season with some help from a delicious, healthy, slow cooked meal. Our acceptance of the weather will be made easy. Preheat oven to 300 degrees. Pat beef pieces dry with a paper ...

Very simply, a daube (pronounced dohb) is a red-wine-based beef or lamb stew. This type of dish has countless flavor permutations, of course, but the most famous (and my favorite) is the Provençal ...

WEBVTT THEO: WELCOME BACK. WE HAVE CHEF KEVIN MILLER BACK WITH US FROM COPPER KITCHEN.GOOD MORNING. KEVIN: GOOD MORNING!HAPPY HOLIDAYS. THIS STEW IS A BEEF STEW BUT IT'S LIKE ELEVATED. I WAS A CHEF ON ...

This recipe is courtesy of Kit Wohl's Cookbook Studio and her book, New Orleans Classic Creole Recipes (Pelican Publishing). Kit appears regularly in the kitchen on the Sunday edition of WWL-TV’s ...

Often made with a tough, inexpensive cut of meat, rendered fork-tender through slow braising, in South Louisiana daube is still regularly glorified at the Christmas table. Historically, daube glacée, ...

There are many comforting stews in this world, but my favorite, the one I go back to over and over again, is the Provençal wine and meat stew called daube. Daube (pronounced “dobe”), is earthier and ...