Step away from the whole bird this Thanksgiving and give this recipe a try. To deconstruct turkey: With turkey breast side up, using boning or paring knife, cut through skin around leg quarter where ...

This bird is a project; no two ways about it. But the results are worth it because the turkey is in great shape and a cinch to carve when it comes to the table. Cut up the turkey into the parts ...

There’s no hard and fast rule that says you must have a golden brown, Norman Rockwell picture-worthy bird gracing the center of your Thanksgiving table. For cooks hosting guests with a variety of ...