I spent many Sundays growing up eating wu gok at dim sum parlors all over the San Gabriel Valley. The fried taro puffs may be the most distinct of all dim sum dumplings in both appearance and flavor.

The Washington Post’s Tim Carman has dim sum on the brain this week, specifically when it comes to dumplings. He creates a concise list of go-to dumplings, categorizing them by dim sum restaurant and ...

It was Easter Sunday, and I wanted to eat breakfast like I would if I were with family. So I trekked out to Kirin Court in Richardson for dim sum. There’s a lot going on during dim sum, carts racing ...