For the brine: In a large pot on medium-high heat, add 6 quarts (24 cups) water and the salt, peppercorns, sage, thyme and lemon. Bring to a boil, lower to a simmer and simmer until the salt is ...
The Gazette offers audio versions of articles using Instaread. Some words may be mispronounced. Thanksgiving is right around the corner and the outdoor cooking experts at SmokeInDaEye.com are offering ...
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