Deer season in Mississippi is here again and on any given day, tens of thousands of hunters will be in the woods trying to harvest that big buck they've seen in trail camera photos or trying to fill ...

Jan. 8—GRAND FORKS — It's a snowy December afternoon, and the kitchen of Jason Laumb's Grand Forks home once again has been transformed into a portable meat processing shop, of sorts. The task at hand ...

Can you imagine a more appetizing meal to come home to after a hunt than this venison breakfast sausage sandwich? Photographs by Christopher Testani/Food and Prop Styling by Roscoe Betsill Whether you ...

HORICON - For many Wisconsinites, fall is the harvest season, a time to butcher and store delicious wild fish and game. In winter the attention turns to cooking and processing. For a growing number of ...

A beautiful cut of New Zealand red deer is transformed into flavorful venison sausage with simple spices like garlic, cumin, ...

If you ever want to stop a conversation dead in its tracks, here’s one way to do it: ask a local meat processor what the seasoning secrets are to making a good venison sausage. Deafening silence is ...

Deer season and much of Texas turns to sausage making. Maybe there’s some chili meat thrown in there, but a goodly portion of the venison Texas hunters and gatherers process goes into sausage. And ...

Most of that vension — usually from white-tailed deer — goes straight into sausage or is ground up for burgers or chili. That’s a shame, said chef and author Hank Shaw, who argues that venison and ...

There's traditional steak and ground meat, which both come from a regular cut and can be used to make anything from seared steak to deer tacos or casseroles. But, hunters boast that the hidden gem of ...