You know how it goes — you reach into the pantry for marshmallows, expecting that perfect little crunch, only to find they’ve gone soft and chewy instead. That’s exactly what happened to me this ...

Decades after World War II, when freeze-drying was first used to preserve blood plasma, the technology would play another role in the lives of enlisted servicepeople. Albany-based Oregon Freeze Dry, ...

Giant or mini, dehydrated or fresh, toasted or straight out of the bag—we’ve never met a marshmallow we didn’t like. As such, we scoured the internet for the best marshmallow recipes around. Whether ...