One cup rice, one-fourth cup urad dal, half cup yoghurt, one tsp ginger paste, one tsp green chilli paste, one tsp salt, half tsp baking soda, one tbsp lemon juice, one-fourth tsp asafoetida, water, ...

One cup of rice, salt to taste, half a cup of curd, half a cup of water, a teaspoon of ENO or baking powder, a teaspoon of lemon juice, a teaspoon of oil, a teaspoon of mustard seeds, 5-6 curry leaves ...

Usually when people are on a diet, finding recipes to kickstart their diet on the right note seems tricky. But thanks to the versatility of Indian cuisine, we can concoct several dishes with the ...

When discussing Indian street food, one cannot overlook chaat. This quick-fix delight combines crispy fried dough, boiled potatoes, chickpeas, and flavorful chutneys, creating a medley of sweet, sour, ...

Are you trying to find a quick and nutritious breakfast? For you, this mug of dhokla is ideal! Inspired by the classic Gujarati dhokla, this version is made quickly in a microwave-safe cup without the ...

Gujarati Khatta Dhokla are fermented and steamed savoury cakes made with lentils, rice and sour yogurt. In Gujarati cooking, steaming is a common method to cook many recipes. Handvo, dudhi na muthiya, ...

1. Take grinder jar, add soaked rice, urad dal, asafoetida, sugar and water and grind smoothly. 2. Remove in a bowl, cover it and keep it aside to ferment for overnight. 3. Take grinder jar, add ...

Comparing dhokla and ragi dosa in terms of nutritional value, both are relatively healthy options; but what about rajma chawal? Is it really that healthy? As a nutritionist, Deepsikha Jain rated ...