Get ready to add new flavor to your meals with just a pinch of these different types of salt. Step away from the same boring choice in your cooking and dive into the sophisticated realm of gourmet ...

Salt is often the difference between a good dish and great dish. To season with it right and well, it’s helpful to understand the different types of salts and the best ways to use them. Where does ...

Elevate every dish with the perfect salt! This guide explores the distinct types of salt, from delicate flakes to robust crystals, revealing how each can transform flavors. Discover the essentials of ...

“Salt is easily the most important thing chefs keep in the kitchen,” says Robert Hartman, chef de cuisine at Saint Theo’s restaurant in New York City. It helps bring out the natural flavors in food, ...

Select independently determines what we cover and recommend. When you buy through our links, we may earn a commission. Learn more. “Salt is easily the most important thing chefs keep in the kitchen,” ...

Knee-deep in the improbably pink marsh water of the Camargue, on the southern coast of France, I shoveled fleur de sel crystals onto the shore into shimmering mounds, the same way that the sauniers, ...

Lisa Futterman is a food, dining, spirits, beverage, and travel writer. She has cooked professionally for her entire career, teaching and creating curriculum and recipes for several home cooking ...

There are tons of different types of salts, and it can be difficult to know which kind to always keep in your pantry (let alone how to actually use them in your cooking). To learn more about which ...

I’ve been a Maldon flaky salt evangelist ever since I started following Wishbone Kitchen’s Meredith Hayden on TikTok, sprinkling it with reverence over everything from pan-seared steak to sliced ...

Alongside pepper, salt is the most utilized — and useful — seasoning in the kitchen. The tiny white granules not only enhance flavor but can also mask any funky notes and bitterness in food. Sodium ...