For most of its history in China and Hong Kong, dim sum has been mostly served early in the day as a light breakfast or brunch. Since the mid-20th century in Chinese-American restaurants, dim sum has ...

Jonathan Gold reviews King Hua, a dim sum restaurant in Alhambra. He recommends steamed shrimp and pea-tip dumplings, steamed rice noodle with chicken and bitter melon, chicken feet with angelica in ...

Dim sum dishes at Café Dim Sum (from top left, clockwise): spareribs, chicken feet, shu mai and bok choy. Credit: Jordan Barry ©️ Seven Days Ever since chef/co-owner Sam Lai and his wife, Li Lin, ...