Butternut squash is a fall staple, but prepping and cooking it isn’t exactly intuitive. The firm fruit (yes, it’s technically a fruit) is famously difficult to slice into (you’ll need a sharp knife, ...

Rich Landau, one of the chefs behind fine-dining vegetable restaurant Vedge, told USA TODAY he’s been cooking with butternut ...

You'll probably never peel a butternut squash the old way ever again. Fall is full of seasonal flavors like pumpkin spice and apple cider. But it’s also a great time for savory foods that reach their ...

Butternut squash is a beloved fall produce, but because of its irregular shape, firm skin, and density, it's often seen as difficult to prep. Using a sharp knife, a vegetable peeler, and these simple ...

Are you a fan of butternut squash? If you are then you'll know what a nightmare it is to peel and chop the vegetable. But don't fret as there's a brilliant trick which can make it far simpler for you.