This traditional Armenian meal made it onto Soviet tables thanks in part to Anastas Mikoyan, the driving force behind the Book of Healthy and Tasty Food. After nearly two years, it’s time for the ...

On reaching the stall, we encountered her son Ramu, who was efficiently serving the piping hot momos from the steamer to the wide range of customers who wouldn’t stop pouring in. Despite being ...

In this edition, a Himalayan gift shop closes, a wellness studio receives planning approval, a smoke shop's license gets ...

Dolma Aunty's momos, a Delhi-NCR favorite, faced trademark issues. Her journey from a Tibetan refugee to a successful momo seller reflects her determination and culinary skills, attracting crowds to ...

If you love to eat, Istanbul is the city for you. This magical city has a diverse and exciting food culture. In this 5 part ...

The concept of dharma can be difficult to define. Encompassing duty, learning, and discovering one’s correct life path, it is a guiding principle in Tibetan Buddhism. For Rigzin Dolma, who earned her ...

Ani Pachen Dolma, known as Tibet’s “warrior nun,” who led the resistance against the Chinese and was imprisoned for 21 years, has died. She was 68. Dolma, who frequently brought her cause to Southern ...

In the 1933 British novel Lost Horizon, a fictional account of excursions among lamaseries in the Himalayas, the protagonist encounters a people who are forever happy, mystically content, slow to age, ...