Chicken dosa is one of the easiest and quickest snacks to nosh upon. There's nothing that a crispy, generously stuffed and flavourful dosa cannot solve. There is something about the south Indian ...

From moong, soya, paneer, to quinoa, egg and chickpea, all these desi ingredients can be tweaked to make high-protein dosa ...

Leftover Rice Dosa Making Tips: Instead of throwing away leftover rice, you can now use it to whip up a quick, crispy, and ...

When it comes to south Indian food, one can't help but mention our beloved dosa. For many people, dosa is one of the most comforting meals that can be had any time of the day. Plus, with different ...

This article discusses the art of cooking dosas on an iron tava. It covers steps such as seasoning the tava, achieving the right batter consistency, and preheating the tava for even cooking. It also ...

Transforming Leftover Rice into a Tasty Dosa Tips for Making Leftover Rice Dosa: Instead of discarding leftover rice, you can ...

Sangita Agrawal's low-calorie, gluten-free Falahari Masala Dosa or Vrat Ka Dosa makes use of barnyard millets and sabudana (sago) and tastes wonderful. Its flavour is similar to a dosa made with rice ...