This cake is really more like a giant Mounds candy bar, but in cake form — and much more delicious. Toasted shredded coconut and coconut flour amp up the coconut flavor while also giving you two ...

Similar to many of her other cake recipes, and cake recipes in general, the bestselling cookbook author makes this particular recipe with to-be-expected ingredients. Like traditional cakes, the ...

Chef Angela Garbacz's Coconut Milk Cake has crunchy edges, a gooey, thick crumb, and it just happens to vegan. Topped with pillowy whipped coconut cream and a gorgeous bright pink Strawberry Glaze, ...

Underneath the purple-and-white ombré coat of sweetened coconut, cookbook author and blogger Hetal Vasavada's slim, tall layer cake is bound with a cloud-like layer of Swiss meringue buttercream. But ...

Spring is in the air, and that means Easter is right around the corner. Easter was the most sugar-heavy holiday for me growing up, and hasn’t changed that much as an adult. The day started bright and ...

1. Make the cake: Heat oven to 325 degrees. Grease three 9" cake pans with butter and line with parchment paper; set aside. Whisk desiccated coconut, four, baking powder, and salt in a bowl; set aside ...

Until two years ago, the makings of the Majestic’s layer cake changed daily. Chef Shannon Overmiller decided, however, that she wanted to “do one cake and do it well.” Employees from the Majestic and ...

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