Lemon garlic butter sauce is a rich, tangy, savory topping that is quick and foolproof. Made with butter, fresh lemon juice, garlic, and herbs, it is perfect for drizzling over pasta, seafood, chicken ...

This easy-to-make, 5-ingredient baked salmon steak recipe also comes with a rich yet bright lemon dill Hollandaise sauce for topping.

While impressive, this salmon with butter lemon dill sauce is actually very simple to prepare. Once baked, the salmon is ...

This moist, tender cake from chef Camille Cogswell gets its wonderfully light texture from ricotta. Lemon zest and an optional dash of lemon extract flavor the batter. These sweet, cheese-stuffed buns ...

For the Jewish high holidays, round foods are eaten to symbolize the cyclical nature of life, and these beautiful stuffed beets fit the bill. Impressive yet easy, they are ideal for breaking the Yom ...

How’s your relationship with your blender going? Does it sit in the cabinet tucked behind the waffle maker? If so, it might be time to pull it out again and get reacquainted. The appliance, which was ...

Although it’s better known as a soup, avgolemono, the familiar Greek mixture of chicken broth, egg yolks and lemon juice, is also often used as a sauce. This quick vegetable braise of artichoke ...