In a pan heat oil, add mustard, urad dal, Fenugreek, curry leaves, asafoetida. Add shallots and saute. Add garlic, green ...

Hazeena Seyad is known in Tamil Nadu for writing recipes in both English and Tamil. Her latest book is “Ravuthar Recipes”. A simple attempt by a housewife through her 25 years of married life ...

Paruppu Usili is South Indian-style French beans cooked with dal, that you might have eaten at weddings and authentic Southie thali restaurant. This recipe came to me via a Tamil relative and we have ...