This soft from the inside and crunchy from the outside tandoori roti will just be restaurant style. Ever since the pandemic has locked us in our houses, we have missed going out to new restaurants and ...

What are the dishes that come to your mind when you think of going out to a restaurant to have North Indian food? Most of us will say Punjabi-style dal makhani, butter chicken, shahi paneer along with ...

Rotis are cooked in almost every Indian home. Most people make them with regular wheat flour. But sometimes, you may want to use other grains too. That is where multigrain flour becomes useful. It ...

Whether you’re gathered around the table or heading out, this meal provides a quick and satisfying solution for any occasion. With versatile ingredients and simple preparation, you can whip up a ...

(MENAFN- AsiaNet News) Roti or Chapati is a common Indian flatbread made from only two ingredients: whole wheat flour (atta) and water. Learn more about how to make smooth roti at home! Roti or ...

Roti Fry is one of the crunchiest snacks you’ll ever taste. Crunchy enough to satiate your cravings for chips and spicy namkeen during the lockdown. Here’s what you will need for it: Leftover rotis, ...

The combination of sarson ka saag and makki roti defines comfort for Punjabis. As soon as the winter months kick in, we start making preparations to make it at home. Its delightful aroma and enticing ...

Prerna Prakash is an entertainment writer who brings vibrant coverage of the latest in film, television, and pop culture. Their engaging articles keep readers informed and entertained with the ...

SINGAPORE — If you had missed out on ordering a Rotimatic, rejoice, because you can now get your hands on the coveted roti-making machine. Two years after pre-orders for its first batch of units ...

Roti isn’t just for scooping up sabzi—it’s your secret weapon for quick, wholesome wraps that don’t miss out on flavor. With the right fillings, you can turn this everyday flatbread into a ...