Egg noodles are similar to pasta and can be used in just about any recipe where you'd use a short pasta. They are typically wide and can be flat or twisted and only a few inches in length. The main ...

Here’s something I’ve never done until now: plan ahead for the holidays. (I once bought presents on the way to the airport on Dec. 23. Don’t be like that!) But just as I’ve taken to meal planning — or ...

Each of these creamy casserole recipes have no more than 575 calories per serving, so you can meet your nutrition goals with ...

There's something very comforting about noodles, whether it be a plate of pasta, a quick ramen fix, or a nourishing bowl of chicken noodle soup. Finding a catch-all term can be tricky; after all, ...

The wide, tender green noodles (made with barley green powder) in Chinatown-International District’s most famous noodle dish are fresh—and taste as spring green as they look. They’re dressed in a ...

Whoops! There was an error and we couldn't process your subscription. Please reload the page and try again. As elite athletes from around the world are about to ...

There are many restaurants in Manhattan’s K-Town and Queens’ Murray Hill where you can get a bowl of kong gook su (cool noodles in an icy, nutty soy-milk broth), but there’s only one place that serves ...

Is anything more versatile than a noodle? Nearly every global cuisine has a signature dish—or 10—that twists up long strands of wheat- or rice-based flours (or occasionally other base ingredients) ...