rounds of empanada dough with scoops of beef and onion filling - Cecilia Di Dio/Shutterstock Who doesn't love a good empanada? These pastry pockets of delicious, savory or sweet fillings are beloved ...

Savory or sweet... flour or corn dough... there are many styles of empanadas from various cuisines around the world. There are the classic Spanish empanadas sometimes stuffed with tuna, Colombian ...

Next time you have leftover brisket, don't throw it in a tortilla - transform it into an empanada. "Empanadas are as big a deal as sandwiches because you can do empanadas with anything you have in ...

Where do empanadas get their magical flavors? The buttery, flaky crusts of the doughy turnovers play a role, of course. But the majority of the flavor is inside, layered in the meats, vegetables and ...

Makes 12 large or 24 snack-sized empanadas. Note: This recipe is adapted from a blog, thewoksoflife.com. From Kim Ode. To make the dough: In a large bowl, whisk together the flour and 1 1/2 teaspoons ...

With their flaky exterior and choice of tasty fillings, empanadas are up there with some of the best foods of all time. These ...

We may receive a commission on purchases made from links. Empanadas are a culinary tradition claimed by countries from Europe to north Africa to Latin America. Usually, empanadas fall under two ...

Argentines, Cubans, and Colombians, please accept my apologies. Your empanadas pale in comparison to Venezuela’s beef-, bean-, and sweet-plantain-filled empanadas de pabellón. Yes, your empanadas are ...

Every year after Halloween, when Yvette Marquez-Sharpnack’s carved jack-o’-lanterns looked soggy, her grandmother in El Paso, Texas, saw an opportunity to repurpose them. Jesusita Soza, who had ...

Where do empanadas get their magical flavors? The buttery, flaky crusts of the doughy turnovers play a role, of course. But the majority of the flavor is inside, layered in the meats, vegetables and ...