Ten years ago, Fuego Bistro had 13 tables. Today, Jeff Ward's central Phoenix restaurant has 32. Why? Ward credits the “best kitchen staff in the country." Four chefs, all brothers, have worked in the ...

Empanadas are fried, baked or air-fried hand pies that have either a savory or sweet filling, which is very popular in South America. They are also known as empanadillas (or pastelillos), depending on ...

Make filling: Pat chicken dry and sprinkle with salt and pepper. Heat olive oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then brown chicken, turning over once, ...

1. Put the onions, olive oil, and 3/4 cup water in a large deep skillet and bring to a boil over high heat. Cover the skillet and boil, stirring occasionally, until the onions are translucent and ...

Kids (and adults) will be bowled over by these handheld, delightful packets of goodness. Don’t worry, though: This version of the classic empanada doesn’t take all day to make. This recipe relies on a ...

NY Times Bestselling Author Betl Tun shares her takes on beef empanadas with salsa and fish tacos with red cabbage slaw, ...

Empanadas are equally convenient and confusing. On the one hand, these little pastries are easy to eat with one hand, making them perfect options for both fancy dinner parties and street fair food ...

While only southwestern customers can get a taste of the Mexican Pizza Empanadas, Taco Bell has several new menu nationwide items. The highly-anticipated Mountain Dew Baja Blast Pie, a limited-edition ...

Maria Empanada, the Denver-based fast-casual concept introducing the U.S. to authentic Argentine empanadas, is closing out a milestone 2025 marked by growth, leadership expansion and menu innovation.

1. Put the onions, olive oil, and 3/4 cup water in a large deep skillet and bring to a boil over high heat. Cover the skillet and boil, stirring occasionally, until the onions are translucent and ...