Haftam Yizhak Heathwood used to be private about her Jewish migration story. After she was born during the Ethiopian civil war, her family fled their home in Gondar on foot when she was a baby, and ...

Food can bring people together, but can it also tell the story of a culture’s past? The Jewish Federation of Lee and Charlotte County put that idea to the test.

Chef Beejhy Barhany, the proprietor of Tsion Cafe, a kosher and vegan Israeli-Ethiopian restaurant in Harlem, was born in Ethiopia. As a child, she spent three years in Sudan, then lived in Ashkelon ...

It’s a humbling experience to live in Israel, among Jews whose genes date back to Bayit Rishon. It’s equally humbling to study the historical overview that is the Koren Ethiopian Haggada Journey to ...

With a café in New York City and a new cookbook, Beejhy Barhany is bringing the stories and flavors of Ethiopian Jews to the States Andrea Cooper - Freelance writer “The base of Ethiopian cuisine as a ...