Many Italian restaurants boast about their freshly-made noodles. In fact, some even have dedicated pasta-making rooms to ensure their chefs can crank out top-notch fusilli, farfalle, and fettuccine.

Certain Italian ingredients have become staples in American kitchens. But extra-virgin olive oil and San Marzano tomatoes only scratch the surface of Italy’s diverse pantry. From fish sauce to fennel ...

"It's forgiving, versatile, and deeply satisfying—everything you want pasta to be!" When it comes to choosing a favorite pasta shape, it's a bit like choosing a favorite child, according to the ...

When it comes to the best Italian cookbooks of all time, the real question isn’t what’s out there, it’s which ones are truly worth adding to your kitchen. An award-winning chef and restaurateur, ...

Plus, the one thing to look for. Top Italian chefs don't always make their pasta from scratch, often reaching for popular store-bought pasta brands to make easy dinners for the family. The chefs agree ...