Findings from a study reveal that fermented soy may boost memory function in older adults, especially postmenopausal women, ...

Fermented foods make up a third of what we eat and were mostly discovered by accident centuries ago. Now a fermentation ...

Fermented foods are known to support gut health and hormonal balance. From regulating insulin to improving mood, these ...

A new North Carolina study connected cooking with science, examining how fermented foods like kombucha and kimchi – which ...

Exercising regularly, eating the right foods at the right times, and drinking plenty of water are some easy, simple ways to ...

Fermented vegetables are also a great source of vitamin C, an important nutrient for immune function. Vitamin C helps ...

Fact checked by Nick Blackmer Fermented foods, like yogurt and kimchi, are made with live bacteria or yeast that create probiotics and preserve the food.They can boost gut health, aid digestion, and ...

Mealtime is always Happy Hour for chimps in Africa that are knocking back the equivalent of two alcoholic drinks a day from ...

Fermentation has always been more than a technique; it is transformation. It makes food lighter to digest, unlocks nutrients ...

The benefits of fermented rice water and fermented amla water primarily lie in repairing damaged hair cells and promoting ...

Verley, a French biotechnology company, has received a "No Questions Letter" from the US Food and Drug Administration (FDA) ...

The Portland Fermentation Festival is back in town, celebrating the deliciousness and science behind the culinary metabolic ...