Find your favorite comfort foods in a convenient form: the empanada. Telegraph Avenue, a street frequently roamed by students on their way to and from class, was the home of a Filipino eatery called ...

It’s Filipino American History Month and while you can always feast at one of the many Filipino restaurants and vendors on island, you can also try making a dish on your own at home. Here’s one from ...

The humble empanada has a special place in Filipino cuisine, blending influences from centuries of Spanish colonisation with the flavours and flair of the Philippines. For Lunar Pies owner Ginger ...

This month we continue to celebrate Philippines’ Independence by sharing recipes through our partnership with 671 Guam Recipes founded by Cel Montague. This recipe is from member Myrna Bernabe, who ...

Empanada: A perfect snack, or if you just want a light meal on the go. Gulf News / Irish Eden Belleza Also In This Package Meet the Vietnamese artist making tiny food Take a look at Dubai's latest F&B ...

Instead of going for what's trendy by way of food offerings, a young husband-and-wife team focuses on perfecting a classic family recipe handed down from the 1970s. "Cooking isn't just about having a ...

For Filipino expat Josh, Ramadan is a month of patience and empathy. The fitness enthusiast has been fasting the entire month for over seven years, out of respect for his colleagues and clients.

Kusinang Pinoy, a new Filipino restaurant, is opening in York next month. The restaurant will offer a blend of Filipino and Western flavors, including dishes like halo-halo and ube waffles. Owned by ...