If you’ve ever ordered masala fish at an Indo-Chinese restaurant, you know exactly how addictive it is—crispy edges, bold ...

Alleppey, or Alappuzha, as it is now called, is a land of sky-blue lagoons surrounded by an abundance of coconut and palm trees, pepper vines and wild cardamom. It's an area in Kerala, southern India, ...

1. Heat oil in a large, wide pan over medium-high heat. 2. Add mushrooms and shallot to the pan and cook, stirring occasionally, until shallot is translucent (about 4 min.). 3. Add tomatoes, curry ...