If you don't use your all-purpose and refined flours very often, your best bet is to store them in the freezer as well. If ...

Pantry pests can spoil your flour and sugar. Simple methods can keep your kitchen safe. Use airtight containers to seal out ...

Home baking is a great way to create delicious treats and mealtime staples, without the preservatives or price markups of commercial brands. It’s also just a lot of fun, whether you’re whipping up a ...

Our final Rubbermaid deal is a good pick for home cooks who buy pantry goods in bulk. The three airtight storage containers ...

White Lily Flour is a baking staple across the South and not just when it comes to biscuits. The soft red winter wheat flour is known for its lower protein content, making ultra-tender cakes, cookies, ...

As Thanksgiving preparations are in full swing in kitchens across the country, you might want to have a closer look at the flour in your pantry. One woman has warned others to "check your flour" ...

From January through October, there’s not a lot of baking going on at my house. Then the winter holidays roll around, and suddenly my kitchen turns into the set of “Cake Boss.” Flour, sugar and baking ...

At first glance, it looks like any other storage container with plain flour. But an eagle-eyed mother noticed something different about the pantry staple -and it's enough to creep you out once you ...