From dented cans to spoiled seafood, follow these 14 tips to avoid foodborne illness and make sure your daily grocery ...

If the date listed on the label passes during home storage, a product should still be safe if handled properly until the time ...

Foodborne pathogens are on the rise — and they’re making people unwell. According to the most recent data from FoodNet, the authoritative source for tracking foodborne illnesses run by the Centers for ...

While Thanksgiving and the holiday season can be a great opportunity to see friends and family, it can bring an added level of difficulty when dealing with food restrictions. ABC4 has compiled a ...

A few precautions as you prepare your Thanksgiving feast will help keep gastrointestinal distress out of your holiday ...

Lubbock Fire Rescue recommends conducting turkey frying operations outside and at least 10 feet away from any structures.

SO YOU WANT TO COOK YOUR FOOD TO A SAFE TEMPERATURE. SO FOR BOTH CASSEROLES AND YOUR TURKEY YOU’RE LOOKING AT 165 DEGREES. YOU WANT TO GET IT COOLING WITHIN TWO HOURS BECAUSE THE TEMPERATURE DANGER ...

VALDOSTA ­– As Thanksgiving approaches, the Georgia Department of Public Health’s South Health District is encouraging families to make food safety part of their holiday menu. Whether your turkey is ...

HONOLULU (KHON2) — Grilling is a big part of summer in Hawaiʻi, especially during the 4th of July. Many people love gathering with friends and family to enjoy tasty burgers, hot dogs, fish and even ...