The Brighterside of News on MSN
Scientists engineer bacteria to produce lower calorie, healthier sugar
For more than a century, food scientists have searched for ways to satisfy a sweet tooth without the health risks tied to ...
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I’m a food scientist and these are 2 high-risk foods I won’t eat — sorry, you’re going to hate me
While food poisoning can have many sources, two foods can make mealtime seem like playing a game of intestinal roulette.
The Institute of Food Technologists (IFT) is leveraging artificial intelligence in its new R&D platform, CoDeveloper, to connect food scientists with the organization’s massive research database. IFT ...
In a series of controlled bakes, scientists at the University of Guelph measured how quickly cookies changed in size, color, ...
It's one of those "rules" that has stood the test of time, but can we really trust it? Many people follow the “five-second rule,” but science shows the truth is more about safety than timing. Studies ...
Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...
It’s hard to stop after eating a single potato chip —and that’s kind of their whole problem. The deep-fried, popular salty ...
It’s good advice that, during the holidays, is often hard to follow. Don’t eat raw cookie dough. Kansas State University food scientist Karen Blakeslee acknowledges that it’s often difficult for many ...
Researchers have studied how different food matrices affect Listeria survival and virulence in the gastrointestinal tract. A study by the University of Veterinary Medicine in Vienna (Vetmeduni) showed ...
A landmark UK Biobank study reveals that not all additives are equal: while sugars, sweeteners, and flavorings drive higher mortality, gelling agents may offer protection, reshaping how we view the ...
During Biden’s final week in office, the Food and Drug Administration announced that Red No. 3, a synthetic dye that Americans have consumed for nearly a century, would be banned starting in 2027. It ...
What constitutes a healthy diet varies from person to person, as we each have individual needs to satisfy. That said, there are some core principles that apply to the majority for promoting optimal ...
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