Texas A&M students take food science from lab to label, creating market-ready sauces in a hands-on pilot plant.

This includes the Taste of Science stage where attendees can enjoy an array of ingredient samples, interactive demos, and product tastings; the Solutions Showcase stage where presenters dive into the ...

Recent advances in computer vision and deep learning have revolutionised food image recognition, enabling automated analysis and classification of food items with unprecedented accuracy. These ...

This public workshop will explore how existing and emerging science, technology, policy, and innovation could be applied toward making foods and diets more healthful. The workshop will also examine ...

Hyperspectral imaging (HSI) has emerged as a pivotal non‐destructive analytical tool by capturing both spatial and spectral information of food products. This technique enables the identification and ...