1/ Sift teff flour, gluten-free flour, baking powder, rock/ sea salt and cinnamon into a large bowl. Create a well in the centre of the dry ingredients or add to blender. 2/ To coconut milk add ...

Amaranth, barley, millet, spelt and teff — you’ve probably seen these or other whole-grain flours showing up on store shelves as we become increasingly familiar with them and as they become more ...

1/ Preheat the oven to 170°C/150°C fan/gas mark 3. 2/ Place the whole aubergine onto a baking tray and bake for 40 minutes to 1 hour or until soft. Meanwhile, boil the teff in water for 15 minutes, ...

Teff crackers. Ever tried them? They're rooted in Ethiopian food traditions and are making waves in kitchens everywhere. Honestly, these gluten-free crackers really stand out because of teff flour—an ...

Hey there gluten-free folks, ever heard of cassava and teff? Cassava is a root vegetable native to South America and grown in tropical climates. It can be processed into a flour. Teff is a grain from ...

The secret ingredient in this chocolaty pudding? Teff, a whole-grain staple among Ethiopian runners. It releases starches as it cooks, creating a thick, smooth consistency. It also has more ...

Teff cookies are seriously a wholesome treat, you know, the kind that turns simple into special. Really. Hailing from Ethiopia and Eritrea, teff flour is this totally wholegrain and naturally ...

A little-known grain from the Horn of Africa known as teff is gaining popularity in Oregon for being gluten-free. A little-known grain from the Horn of Africa known as teff is gaining popularity in ...

African super grains are becoming increasingly popular for their nutritional benefits and versatility in plant-based cooking ...

Hey there gluten-free folks, ever heard of cassava and teff? Cassava is a root vegetable native to South America and grown in tropical climates. It can be processed into a flour. Teff is a grain from ...