This Meyer lemon cake is soft, buttery, and bursting with fresh citrus flavor. Made with real Meyer lemons and finished with a glossy lemon glaze, it’s an easy homemade dessert that tastes like ...

This lemonade cake combines lemon sugar, fresh lemon juice and an easy lemon icing to ensure every bite is positively bursting with sweet-sour lemony goodness. The olive oil and yogurt in the batter ...

Juicy blueberries and bright lemon team up under a buttery, golden topping that tastes like it took way more effort than it ...

Laced with lemon zest and gently flavored by almond flour, this gluten- and dairy-free sponge cake is a beautiful way to highlight seasonal fruit. Jodie Kautzmann is an editor, baker, and confectioner ...

The crumb of this mini loaf cake from Margarita Manzke, pastry chef at République, is incomparably tender and moist thanks to its high proportion of yogurt. Candied Meyer lemon slices and fresh lemon ...

Homemade tangerine marmalade is a great way to capture the fruit’s vibrant essence in the dead of winter. Paired with moist ...

My mother strolled through grocery store aisles in comfy nurse clogs and bootcut jeans, no matter the season. This place was her wonderland. Jumpy toddler in tow, she read every nutritional detail, ...

Looking for easy and delicious recipes using angel food cake mix? Look no further. This collection of heavenly 2-ingredi ...

Fresh citrus adds its pucker in three ways to this olive oil-based loaf cake from Lodge Bread Co. pastry chef Julia Webb. First, orange zest is ground into the sugar to sweeten the batter, then its ...