Fried chicken is one of my favorite comfort foods. The crispy skin and juicy meat are positively addictive. Trouble is deep-frying creates a mess on the stove top and makes cleanup a chore. That's why ...

When I got married last year, my mother-in-law threw me a wedding shower, and knowing that I love to cook, she asked everyone who attended to bring me one of their favorite family recipes. My best ...

Weeknights can feel like a rush, and that’s when chicken thighs come to the rescue. They’re quick to cook, easy to season, ...

Make these oven-fried chicken fingers when you see skinless, boneless breasts on sale. Typically, fried foods are coated in flour, then egg, then crumbs (we use crispy panko crumbs here, but any ...

Season chicken with the 1-2 Tbsp. Creole seasoning. Set aside. Mix flour with 1 Tbsp. Creole seasoning, salt and garlic powder in a medium-sized bowl. Mix eggs, buttermilk, water, Worcestershire, and ...

Los Angeles — The first day I met Jenn Harris, my #LAfriedchickenqueen colleague, I promised to take her to my favorite fried chicken shop in L.A. Broaster Kitchen in Montebello is my go-to for ...

So when Wilson makes an oven-fried chicken, she’s not going to show up with some dried-out or limp and soggy “lite!” version that gives us the sads. Her baked chicken is going to deliver on taste, ...

Keys to making America's Test Kitchen's (ATK) Ultimate Crispy Fried Chicken Equipment: An 8-quart cast-iron Dutch oven and an instant read thermometer. Since the oil is poured to a depth of 2 1/2 ...