We're taking fried shrimp to the next level by using duck fat as the grease for frying! Is it worth all of the hype?

Most recipes will have you spray the tortillas with cooking spray, but duck fat doesn’t come in aerosol cans. I have been trying to get better at avoiding pantry redundancy. I rarely buy two of the ...

A roundup of restaurants where the bird is the word, from the elaborate crown roast at Francie to the crunchy fried wings at Upland. By Pete Wells Hi, I’m Pete Wells, restaurant critic for the Times ...

In her latest book, "The Improvisational Cook," Sally Schneider provides methods of pan-frying duck breasts that are pretty close to ideal, including one in which skin-on breasts sit for 1 hour under ...

Research has shown that the younger generation are ditching traditional hallmarks of Christmas dinner for lighter or vegan alternatives, with duck said to be new turkey for Gen Z. If your Christmas ...

When it comes to Southern cooking, chef Hamilton Johnson has serious cred: the South Carolina native spent eight years in the kitchen at the late Vidalia, which for two decades was DC’s best place for ...

Grab a wok or a skillet and use up your leftover rice—deliciously— in these recipes for nasi goreng, shrimp fried rice, and ...