A little leftover rice goes a long way. With these ideas, it becomes the beginning of another meal instead of something ...

I tend to gravitate towards dishes on menus that you don't find often. I like when I taste something I haven’t had before, or when a chef presents a dish in a unique and novel way. So when I saw the ...

Chao nian gao is a Chinese dish from Shanghai that at its core is stir-fried rice cakes (made with glutinous rice flour) and cabbage, typically eaten during the Lunar New Year because it’s supposed to ...

Rice and mashed potatoes rarely make it to leftover status at my house. No matter how much I cook, we seems to always eat it all or leave such a paltry amount there isn't enough to follow a recipe ...

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. Lunar New Year is celebrated with a variety of flavorful, ...