Cathal Armstrong loves salmon, especially because he grew up eating it on special occasions. He likes to pan-fry the fish fillets, then top them with an intense citrus vinaigrette made from a ...

1. Make the Vinaigrette: In a small bowl, combine the horseradish, lime juice, fish sauce, brown sugar and olive oil and season with salt and pepper. 2. Make the Fried Shallots: In a large skillet, ...

I compared air fryer, oven and pan-fried salmon to find which cooking method delivers the most tender, flavourful results – ...

Introducing Chef Bryan Woolley’s delectable Salmon Burgers with Avocado Garlic Aioli – a delightful twist on classic burgers. This recipe will walk you through the simple steps to create juicy ...

It makes tender, flavorful salmon every time.

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 6 to 8 servings 3 pounds skinless salmon fillets 1 cup all-purpose flour 1 teaspoon garlic powder 1. Cut salmon into ...

Using an air fryer is excellent for cooking crisp salmon quickly and without much of a mess. But there is one mistake that ...