French fries may be a classic side dish, but they’ve grown into so much more. Today, fries can be made with everything from potatoes to vegetables and even cheese-coated polenta. Whether baked, fried, ...

So here's the thing, polenta crostini are super popular in Northern Italy—especially when the weather turns chilly. I mean, frying up a slab of cornmeal until it is all crispy and golden? Really good ...

The first time I made this spirited, stand-around-the-kitchen appetizer we had friends visiting from San Francisco. The dinner was really a campaign to get them to move back to New York. There were ...

Izy Hossack, author of "Everyday Delicious: Super Tasty Breakfasts, Brunches, Mains, Desserts and Snacks" (Hardie Grant Books, $29.99), knows that her polenta fries are not going to replace regular ...

This simple recipe is a marriage of two even simpler foods, that add up to one flavorful appetizer, main dish or side. This would be welcome any time from breakfast to lunch to dinner, and also a nice ...