Combining two artisanal gelato production machines in one, the Mister Art Plus can produce gelato, soft serve, sorbets, gelato pastry single-serving treats, gelato/ice cream/sorbet on a stick, as well ...
Thursday’s emails included a nice surprise: recipes for gelato scaled down to home ice cream machine size. These came from Luciano Ferrero, the instructor who taught the one-day crash course in gelato ...
Italy has secured its place in the global diet with the likes of espresso, cappuccino, pasta and pizza. The latest addition to the culinary lexicon is ... gelato, the Italian version of ice cream. And ...
It’s almost summer and time for ice cream and gelato. It’s also time to give homemade gelato a whirl – and it requires absolutely no ice cream machine. Learn more about Food Network star Valerie ...
A lick of cold, creamy gelato isn't just magic. It's mathematics. "You have to respect the range," emphasizes Gianpaolo Valli, a senior instructor at Carpigiani Gelato University in Bologna, Italy, ...
ANZOLA DELL'EMILIA, Bologna, Italy - Gelato lovers, unite! Opportunities abound for those interested in tasting gelato, learning about the history of the icy treat, or trying your hand at making it.
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Chichester gelato maker competes in European final
Jon Adams, from Gelato Gusto in Chichester, took part in the Gelato Festival World Masters European Final at Carpigiani's headquarters in ...
A traditional Italian frozen dessert made by slowly freezing a mixture of water, sugar, and flavorings—often fresh fruit juice, coffee, or almonds—while scraping it with a fork to create light, ...
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