We may receive a commission on purchases made from links. Ghanaian food — like the culture and landscape of the country itself — is more varied and diverse than you may think. While the coastal West ...

Picture the busy streets of Accra, Ghana’s capital and most populous city, where you may see, all at once, bustling eateries, ...

When visiting Ghana, one of the most memorable experiences you’ll have is tasting the country’s rich and diverse cuisine. Ghanaian food reflects a blend of indigenous ingredients and cooking ...

Being of Ghanaian heritage meant I absolutely had to include this dish for you to try,” says Jeffrey Boadi. “I’ve got fond ...

In Ghana, recipes are passed down in the oral tradition. This makes for dishes that vary wildly from one home to the next, making them a joy to adapt, like this west African take on fish and chips ...

Jollof rice, which is believed to have originated from the Senegambia during the Wolof Empire (c. 1200 — 1600), is a dish that has become a staple across West Africa. It is typically made in a single ...

Ghana, situated in West Africa, boasts a vibrant cultural tapestry with diverse regions and ethnic groups. Ghana is divided into sixteen regions, formally it was Ten(10) regions which were Ashanti, ...

Kern’s Food Hall is home to many foods that satisfy the taste buds of different types of foodies. It provides cuisines such as American, Asian, Indian and more. However, the food hall also features a ...

Dawa. 2208 14th St., NW. At Elmina on 14th Street, chef Eric Adjepong puts an elevated, contemporary spin on Ghanaian dishes. Recently, the Food Network and Top Chef star branched into fast-casual ...

A Ukrainian woman courted attention online after she showed how she prepared one of her favorite Ghanaian dishes, sparking ...

bout two years ago, I went to my first vegan restaurant in the Bay. I was so excited to walk around Lake Merritt with my date, Kai, that I commuted one hour from the Mission and responded ...