Steeping chiles and fresh ginger slices in basic simple syrup infuses it with a kick ideal for the holidays. You can add more of one or the other if you’d like more warm gingery heat or chile spice.

While reading a British baking book, I recently came across an ingredient I was not familiar with: stem ginger in syrup. A quick internet search informed me stem ginger in syrup is basically chunks of ...

Tofu gets a bum rap. Some people dismiss it as health food for vegans and hippies. Others think that it’s just a jiggly white brick with no flavor. That may be because people think of tofu only as the ...

These ginger and molasses recipes are here to warm things up. They’ve got that bold spice and deep sweetness that just feels ...

Did you know daiquiris are among the most versatile cocktails? The light rum-based cocktail lends itself to experimentation and pairs well with a variety of cuisines, says spirits writer Andre ...

There's no simpler way to upgrade your favorite recipes with a little extra flavor. This chamomile-scented honey syrup is an elevated simple syrup; the chamomile tea steeps in the honey syrup, giving ...

While reading a British baking book, I recently came across an ingredient I was not familiar with: stem ginger in syrup. A quick internet search informed me stem ginger in syrup is basically chunks of ...

Instructions: In a nonreactive saucepan set over medium heat, combine sugar and water, stirring frequently, until sugar dissolves. Set aside to cool. Pour syrup into a jar, add the ginger and let ...